The (Culinary) Heroes of France

From left to right: Alain Dutournier, Gérard Boyer, Jean-André Charial, Jean Delaveyne, Roger Vergé, Gérard Antonin, Paul Bocuse, Michel Guérard, Alain Chapel, André Daguin, Alain Senderens, Jean-Pierre Morot-Gaudry, and Gérard Pangaud.

Vía; http://gherkinstomatoes.com/2010/11/10/the-heros-of-france/